Stock Tracking for Restaurants
Restaurants need stock tracking for ingredients, drinks, packaging and supplies.
Record ingredient purchases
Food and ingredient purchases should be recorded so the owner understands food costs.
Track waste
Expired food, wrong portions and damaged stock should be recorded because they reduce profit.
Watch fast-moving ingredients
Important ingredients should be reordered before they run out.
Compare food cost with sales
High sales are not enough if ingredient costs are too high.
Bizwazi helps restaurants review stock, expenses and profit more clearly.
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Track sales, M-PESA, expenses, stock and daily profit in one place
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